Tai Cheong Bakery 泰昌餅家

Nobody comes to HK without a visit to Tai Cheong. Their egg tarts are FAMOUS. Something related to the 1997 handover. Some British bigshot paid this place a visit and it has since shot to fame and rightly deserved so, I should add! I've tried their wives biscuit and eggrolls as well. Both lose to Hang Heung IMO. Tai Cheong should remain synonymous with egg tarts and that's about it.

Yay or Nay? Yay.

But? Some people prefer the Portuguese kind.

To try? Egg tarts. That's all.

Address? 35 Lyndhurst Terrace (They have other branches)

Nearest MTR? Central either D2 and walk a long way or B and take the mid levels escalator