More Information on Mak Man Kee Noodle Shop 麥文記麵家

It's no secret that this is my favourite noodle place. I would recommend the 京都炸醬麵 as well but the portions are pretty pathetic. I felt like a kid eating it because the bowl was small and made of melamine. But I haven't found an item that sucks. Well, probably the kailan actually. Because I feel that they overcook it such that the leafy parts are kinda soggy and soft. I love the stems part though!

All right, so what new information do I have? I took their name card recently so yeah.

Opening hours: 12-12.30am (OMG didn't know they close so late!)
Address: 51 Parkes Street, Ground Floor (previously mentioned)
Telephone number: 2736 5561 (no idea why you would want to call them though!)
Website: www.makmankee.com (keep your earphones volume down! the fire crackers are DEAFENING! and i didn't even wear my ear phones)

Mak Man Kee is also awarded the Caring Company Logo from 2007-2010. I don't know what is the significance of this award but I'm guessing it's pretty awesome, tying up with social services and whatnot. No wonder this place gives me good vibes, lol.

Face-off: 燉奶

I decided to add a new section to this blog: Face-off! It's basically comparing "apple" to "apple" and see which "apple" is nicer. First "apple" is 燉奶, steamed milk pudding. The 2 contenders are from Yee Shun Milk Company 義順牛奶公司 and Australia Dairy Company 澳洲牛奶公司.

The winner is Yee Shun Milk Company 義順牛奶公司!

Pros: Smoother, more refreshing, less sweet, didn't feel sick of it after eating half a bowl, colder, more refreshing (it's repeated, i know. that's the point)

Cons: More expensive by HKD2 (for those penny-pinchers out there)

Just stick to the 快餐 set on the wall of Australia Dairy Company 澳洲牛奶公司 and you'll be safe. Drink the cold milk, don't eat it.