08 May 2011
Instinct led me to this little shop behind Times Square. I was drawn to it by some inexplicable force and upon seeing the Michelin rating on the glass door, I guessed it was good stuff inside. But I had not done any research on this place so I dunno what's suppose to be good. I decided to try the congee and yes, it was good! I came back to do more research online. Turns out that it's the cheapest place for a Michelin 1-star eating place in HK so you must give it a try! Both the congee and wantan noodles are highly raved.
BTW, I ordered 豬瞷肉丸粥 (Pig liver and Meat Balls Congee) and I overheard locals sitting around me ordering the same dish as well. Just like how the noodles in soup are in HK, the pig liver and meat balls have to soak in the hot congee for a while before they are fully cooked. I felt that the "heart" of my meat balls were a little raw but the last one (immersed the longest) was just nice.
BTW, I ordered 豬瞷肉丸粥 (Pig liver and Meat Balls Congee) and I overheard locals sitting around me ordering the same dish as well. Just like how the noodles in soup are in HK, the pig liver and meat balls have to soak in the hot congee for a while before they are fully cooked. I felt that the "heart" of my meat balls were a little raw but the last one (immersed the longest) was just nice.
Yay or Nay? Yay!
But? Hmm, it's kinda far for me to try more dishes?
To try? I think the congee and noodles (soup or dry) are all safe.
Address? 2 Sharp Street East, CWB
Nearest MTR? CWB Exist A. It's on the back of Times Square. If you find yourself facing Russell Street (front of Times Square), get to the other side.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment