09 June 2011
No, I've not run out of food to write about. I just *love* Yoshinoya in Hong Kong. No, it's not a joke. I think it is comparable to the Yoshinoya in Japan. It's *that* good. Plus it has an assortment of shabu-shabu and meat cooked in the Chinese way (found in China's Yoshinoya as well) e.g. dong po meat. I usually just eat the beef bowl and it is yums. Go in the afternoon before 6pm to enjoy to afternoon tea set! I don't really have anything more to say other than find your nearest Yoshinoya here.
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