Zhen 珍豆漿豆腐花專門店

Soya beancurd (豆腐花) has never been my dessert of choice. I very much prefer a soya bean drink (豆漿) to the beancurd. Nonetheless, I thought the soya beancurd tastes great and has a certain rough texture. It's very different from the soya beancurds in my memory (I seldom eat it, remember?) and I liked it a lot. I'm guessing the slightly rough texture means that the beans are not too finely ground which probably means the usual machines are not used. Thumbs up for a cheap dessert!

Yay or Nay? Yay

But? Not as popular as the usual dessert suspects

To try? Soya anything!

Address? 124-128 Portland Street (Though technically, it's on Dundas Street so look for the cross junction of these two streets)

Nearest MTR? Yau Ma Tei Exit A1, it's quite a distance but just look for Dundas Street (intersecting at about 577 Nathan Road), turn into Dundas Street and continue walking till you see the intersection with Portland Street)